Dough & Co

Dough & Co offers fresh homemade doughnuts with no preservations nor food colouring. We make our dough daily using pure butter and make our filling with real vanilla, French chocolate, Lao coffee and more.

What happen when you love doughnuts? Our founder fell in love with the doughnut culture while in the UK, so she learnt how to make doughnuts in a local bakery in the city of London with an idea of opening a shop in her lovely hometown, Vientiane. Our aim is to introduce a new style of doughnuts with the best ingredients, no preservation and no food colouring. We would like our customers to experience the best quality and taste straight out from our bakery fresh and good. Currently Dough & Co offers wonderful doughnuts with different fillings, we also have butter scones, Banana cake with walnuts, Ukrainian Honey cake and chocolate chips cookies (Levain style). We made to order to make sure our customers get the best and delicious doughnuts and they deserve. In Addition, we started baking Sourdough breads since February 2020 and we are aiming to bake more pastry in the future. Let us spell the magic on your doughnuts, so you can enjoy these delicious doughnuts right here in Vientiane. From London to Vientiane, with love. Dough & Co